Almond Power Bars

Gluten Free & the Go Choices!

2 cups almonds (raw, soak to soften) ½ cup flax meal (flax seeds ground in a Vitamix) ½ cup unsweetened shredded coconut ½ cup creamy roasted almond butter ½ teaspoon celtic sea salt ½ cup coconut oil 4 drops stevia 1 tablespoon agave nectar 1 tablespoon vanilla extract 1 cup dark chocolate chips (optional)

What to do next...

  1. Place almonds, flax meal, shredded coconut, almond butter and salt in a food processor

  2. Pulse briefly, about 10 seconds

  3. In a small saucepan, melt coconut oil over very low heat

  4. Remove coconut oil from stove, stir stevia, agave and vanilla into oil

  5. Add coconut oil mixture to food processor and pulse until ingredients form a coarse paste

  6. Press mixture into an 8 x 8 glass baking dish

  7. Chill in refrigerator for 1 hour, until mixture hardens

  8. In a small saucepan, melt chocolate over very low heat, stirring continuously

  9. Spread melted chocolate over bars; return to refrigerator for 30 minutes, until chocolate hardens

  10. Remove from refrigerator, cut into bars and serve

Makes 20 bars

1 view0 comments