-1 head of cauliflower
-1/3 cup fresh lemon juice
-1/3 cup olive oil
-1 bunch cilantro, chopped
-1 bunch parsley, chopped
-1 bunch mint, chopped
-1/4 cup basil, chopped
-2 cups cherry tomatoes, quartered and seeded
-1 red bell pepper, chopped
-1/2 cup artichoke hearts lightly rinsed
-1/2 cup black olives, seeded and sliced
-Sea Salt and Pepper to taste
-Process cauliflower in food processor with ‘S’ blade to achieve couscous like consistency (can also chop finely by hand).
-Place in bowl and add lemon juice, olive oil, salt and pepper.
-Mix in herbs, tomatoes, pepper and olives.
Stir well and serve chilled.
**If you don't have cherry tomatoes on hand you can use sun-dried tomatoes.